Caribbean Burgers with Honey Pineapple Chutney


  • 1– ripe fresh pineapple, peeled and cut into the 1/2-inch slices
  • 1– large, sweet onion, peeled and sliced 1/2-inch thick
  • 1 1/2tablespoons vegetable oil
  • 1/3cup honey
  • 1/4cup red wine vinegar
  • 1tablespoon grated orange peel
  • 1tablespoon peeled and grated fresh ginger root
  • 1/4teaspoon ground allspice
  • 1/4cup red bell pepper, seeded and minced


To prepare the chutney, brush pineapple and onion slices with 1 1/2 tablespoons oil and grill for about 5 minutes per side over medium-high heat or until lightly charred; remove and let cool slightly. Discard tough pineapple core.
Finely chop pineapple and onion and place in a medium saucepan with honey, vinegar, orange peel, ginger, and allspice and stir well.